Food Preservation
For making sweet spreads and canning fruit; canning with less sugar;
and drying and freezing strawberries without added sugar...
SEE THE LINK -
Preserve It Fresh, Preserve It Safe
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Let's Get to the Basics
Do you have a dial pressure canner? Bring it by the Extension office
to have it checked free of charge for pressure safety.
Our staff can also assist you with making sure gaskets and air vents are in good condition.
We also have a few helpful books available at a minimal cost.
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USDA Complete Guide to Canning, Rev. 2015
Vegetables:
Preserving Vegetables (español: Verduras)
Cucumbers (español: Pepinos)
Beans (español: Frijoles)
Peppers (español: Chiles)
Corn (español: Maiz Dulce)
Tomatoes (español: Tomates)
Preserving Green Beans
Fruits:
Apples (español: Manzanas)
Cherries (español: Cerezas)
Peaches (español: Melocotones)
Strawberries (español: Fresas)
For more information on canning, take a look at these links:
Univ of Nebraska -Canning Recipes, Preserving Tips
Natl Center for Home Food Preservation-- Articles & Recipes
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